Pioneer College Caterers provides food service for St. Andrews University and has announced that a new food service director has been assigned to St. Andrews.
Brian Oliver replaces Brian Johnson who was at St. Andrews for the past two years and was recently promoted to a district manager position in the Midwest for Pioneer.
Mr. Oliver arrived July 1, having been with Pioneer at Campbellsville University (KY) since 2016. His duties there consisted of hiring, training and supervising 50-75 hourly and student workers in the main dining room, supervising the serving of 7,500 meals weekly, plus catering and working with the athletic department for pre-game meals.
He is a 2012 Campbellsville University graduate with a B.S. in organizational management. His interests include youth baseball and football and Campbellsville’s community garden.
According to Pioneer, “Brian is a high energy individual with a passion for service and a desire to create exceptional dining experiences … and brings a spirit of servant leadership to our team at St. Andrews University.”
Mr. Oliver’s work has already begun as he makes preparations for new student orientation which begins Aug. 16 and classes on Aug. 21.
St. Andrews University's mission is to offer students an array of business, liberal arts and sciences, and pre-professional programs of study that create a life transforming educational opportunity which is practical in its application, global in its scope, and multi-disciplinary in its general education core. Students will acquire depth of knowledge and expertise in their chosen field of study, balanced by breadth of knowledge across various disciplines. Special emphasis is placed on enhancing oral and written communication, and critical thinking skills. St. Andrews is a branch of Webber International University which is located in Babson Park, FL.